Ducheng Fast Food (Jingu Branch)
小吃快餐 · ⭐ 2.9
No. 12 Jichang Road, 2nd Floor, Unit 3

Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over RiceChicken leg meat is steamed with dried mushrooms and wood ear fungus, served over rice for a savory and satisfying dish.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Ducheng Corn JuiceDucheng corn juice is a sweet beverage made from fresh corn, blended and boiled for a smooth, nutritious drink.
Fresh Coconut Stewed Old Chicken SoupA nourishing soup made by slow-cooking fresh coconut and old chicken, resulting in a rich, savory broth.
Black Pepper Chicken and Tomato RiceA savory dish featuring tender chicken breast stir-fried with black pepper sauce and fresh tomatoes, served over rice.