嵩明马春能牛菜馆(七步场社区农贸市场店)
其他美食 · ⭐ 4.2
Southwest of Qibu Xiang Restaurant, Geophysical Exploration Team Section
Dishes
Cold-Mixed Glass Noodles with KelpA refreshing cold dish made with glass noodles and kelp, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Fried ShrimpFried shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter before being deep-fried until golden and crispy.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Stewed Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs with spices and seasonings, resulting in a rich, savory flavor.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Red Bean and Cabbage Stir-fryA stir-fry dish made with red beans and Chinese cabbage, seasoned with salt and soy sauce for a savory and slightly sweet flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。