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沙县小吃(汾口店)

小吃快餐 · ⭐ 3.8

No. 7, Fenghua Street, Fenkou Town

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Stir-Fried Thick Noodles

  A signature dish featuring thick rice noodles stir-fried with shrimp, pork, and vegetables for a savory, satisfying meal.
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  Goji Chicken Soup

  A nourishing soup made with black chicken, goji berries, and red dates, simmered slowly for a rich, savory flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Secret Special Duck Head

  Fresh duck heads are slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pigeon Soup Rice

  Pigeon soup rice is a nutritious dish made with fresh pigeon meat, simmered into a rich and flavorful broth, served with fragrant, sticky rice. The preparation is simple: first, the pigeon meat is stewed until tender to extract a delicious broth, then the broth is cooked together with rice, allowing the rice to fully absorb the essence of the pigeon soup.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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