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O'Boons噢幸Brunch&Bistro(河西夜未央街区店)

西餐 · ⭐ 4.8

Shop 2-22, Xicheng Yewei Yang Vitality Block, No. 8 Jialingjiang East Street

Dishes

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  O'Luck Cheese Fried Chicken

  Crispy fried chicken pieces coated in rich cheese sauce, with a savory crunch and creamy cheesy filling, offering a satisfying blend of textures and flavors.
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  Low-Temperature Peppered Beef Tenderloin with South African Grapefruit

  Beef tenderloin cooked at low temperature and seasoned with pepper, served with fresh South African grapefruit for a balanced flavor.
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  Low-Temperature Grilled Beef Upper Brain Soup Noodles

  Slow-cooked grain-fed beef upper brain served with flavorful soup noodles, tender and aromatic.
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  Half-Cooked Salted Egg Yolk and Pistachio Double-Layer Basque Cake

  A layered Basque cake featuring half-cooked salted egg yolk and pistachio, combining savory richness with nutty flavor in a creamy, dense texture.
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  Korean Cheese Shrimp Pie

  A savory pie filled with shrimp and Korean-style cheese, baked in a crispy crust for a rich, cheesy, and tender bite.
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  Salted Egg Yolk Pistachio Double-Layer Basque

  A fusion dessert combining Chinese flavors with Western baking techniques. Features a rich, creamy Basque cake layer with a core of salted egg yolk and crushed pistachios, offering layered textures and a balanced sweet-salty taste.
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  Acai Yogurt Bowl

  A Brazilian berry yogurt bowl made with Greek yogurt blended with frozen acai berries, banana, and a touch of honey, then topped with oats, chia seeds, fresh fruit, and nuts. No heating required.
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  Slow-Cooked Tomato Meat Sauce Pasta

  Pasta served with slow-cooked tomato meat sauce, made from spaghetti, ground beef, tomatoes, onions, garlic, and spices. The sauce is simmered for hours, resulting in rich flavor and full texture.
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  Hand-Cut Chicken Pineapple Puff Pastry

  Made with fresh hand-cut chicken and pineapple slices, wrapped in flaky puff pastry and baked at high temperature. Crispy outer layer, juicy and sweet filling.
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  Peanut Sweet and Spicy Chicken with Kale

  Chicken pieces marinated in sweet and spicy sauce, pan-fried and served with sautéed hazelnuts and kale for a rich, balanced flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Lava Cheese Chicken Fried Rice Ball

  Made with rice, stir-fried chicken, molten cheese, and seasonings, mixed and shaped into balls. The exterior is slightly crispy, while the inside features a flowing cheese core. Rich in flavor with pronounced savory and cheesy taste.
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  Molten Cheese Chicken Rice Balls

  Rice balls filled with chicken and molten cheese, grilled to perfection for a savory, gooey center.
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  Avocado Smoked Salmon Salad

  A fresh salad featuring smoked salmon and avocado, combined with greens and cherry tomatoes, dressed in a lemon-olive oil vinaigrette.
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  Sweet and Spicy Cheese Seafood

  Fresh shrimp, squid rings, and crab sticks are coated in a sweet and spicy sauce and topped with melted cheese, then baked for a rich, savory flavor.
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  Cheese Coconut Portuguese Curry Chicken Leg Risotto

  Chicken leg meat is slow-cooked with coconut milk, curry powder, and cheese, then combined with rice. Rich in flavor, blending creamy cheese aroma with sweet coconut fragrance and a hint of spicy curry taste.
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  Seoul Spicy Creamy Shrimp Oil Noodles

  Spaghetti stir-fried with fresh shrimp, cream, and Korean chili paste, creating a rich, creamy texture with a sweet-spicy flavor and prominent dairy aroma.
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  Black Truffle Foie Gras Steak Rice Bowl

  A premium steak dish with foie gras and black truffle sauce served over rice.

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