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Hashiba Donburi & Beef Rice (Shahe Store)

小吃快餐 · ⭐ 3.7

No. 7-113, Commercial Street, Beijie Jiayuan I District, North Er Street, Gaojiao Park

Dishes

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  Energy Braised Pork Rice

  Yuanqi Braised Pork Rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
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  Premium Shrimp Cutlet Curry Rice

  Shrimp cutlets made from fresh shrimp, marinated and fried golden brown. Curry rice cooked with onions, carrots, potatoes, and curry powder, simmered in broth to a thick sauce, then mixed with rice. Shrimp placed on top, garnished with green onions or cilantro.
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  Grilled Eel & Teriyaki Chicken Bowl

  Sushi rice with grilled eel and teriyaki chicken, both marinated in sweet soy sauce and grilled or pan-fried to perfection.
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  Grilled Eel and Beef Bowl

  Grilled eel and pan-seared beef bowl featuring rice. Eel marinated and grilled with sweet soy sauce, beef simply seasoned and pan-fried, both preserving original flavors, served over rice.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Crispy Chicken and Beef Rice Bowl

  A crispy chicken and beef rice bowl featuring fried crunchy chicken and tender, flavorful beef served over rice. The chicken is crispy outside and juicy inside, while the beef is tender with balanced seasoning.

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