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Xiao Qing Yang Soup Restaurant (Shuyuan Road Branch, Licang District)

小吃快餐 · ⭐ 3.5

No. 115A-10, Shuyuan Road, Licutown Subdistrict

Dishes

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  Stir-Fried Lamb Head Meat

  Stir-fried lamb head meat is a dish featuring lamb head as the main ingredient. After cleaning and boiling the lamb head, the meat is removed and stir-fried with scallions, ginger, garlic, and seasonings.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Stir-Fried Lamb Liver

  Stir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
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  Stir-fried Lamb Intestines

  A Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
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  Refined Lamb Soup

  Refined Lamb Soup is a soup made primarily with selected lamb, combined with appropriate seasonings and water and simmered. The main ingredient is lamb, the cooking method is stewing, and the taste is salty.
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  Pure Lamb Blood

  A traditional dish made from fresh lamb blood, cleaned, set, and cooked into a smooth, elastic texture, often seasoned with ginger, garlic, and spices.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Stir-fried羊血 with leeks

  Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.

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