Tieban Ge Squid Grilled Cold Noodles
小吃快餐 · ⭐ 3.5
No. 18-6, Wenhua Street
Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Standard Grilled Cold NoodlesA popular street food made by grilling cold noodles with eggs, ham, and vegetables, served with a savory sauce.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Grilled Whole Squid on Iron PlateFresh whole squid marinated and quickly grilled on a hot iron plate, served with garlic and chili for a savory, aromatic dish.
Grilled Beef SkewersSkewered beef grilled on a hot iron plate, marinated with soy sauce, cooking wine, and garlic, then cooked until tender with a delicious charred flavor.
Iron Plate KaleA dish made by stir-frying fresh kale with garlic and chili on a hot iron plate, resulting in a crisp and aromatic flavor.
Iron Plate Cilantro RollsCilantro leaves wrapped around seasoned meat filling, pan-seared on an iron plate for a fragrant and tender dish with a savory flavor.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
Squid NeckSquid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.