Cui Pi Shousi Ji Direct Store (Liwan Branch)
小吃快餐 · ⭐ 3.3
Shop 108, No. 45 He'an Street, Jinhua Garden (next to Dingji Boneless Pickled Mustard Fish)
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Lemon Pickled Chicken FeetA tangy and spicy cold dish made with chicken feet marinated in lemon and pickled chili, offering a refreshing and zesty flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Trendy Lemon Sour Spicy Chicken FeetTrendy lemon sour spicy chicken feet is a dish made with chicken feet marinated with lemon juice, chili, garlic, and other seasonings, then served cold. It has a fresh and crisp texture with a sour and spicy flavor, making it a popular trendy snack in recent years.
Pepper Pork Stomach and Chicken SoupA nourishing soup made with pork stomach, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Goji Mushroom and Angelica Root Stewed Black Chicken SoupThis soup is made with goji mushrooms, angelica root, and black chicken, and is slowly stewed. The broth is clear and delicious, offering nourishing and health benefits.
Spicy Delicious Chicken KidneysSpicy Delicious Chicken Kidneys is a dish made with chicken kidneys and spices such as chili, ginger, and garlic. The texture is tender, and the flavor is spicy and fragrant.
Yuan Yang Shou Si Ji FanA flavorful dish featuring shredded chicken in two distinct flavors—spicy red oil and mild original taste—served over rice.