Close

Linmen Gate Za Za Old Hot Pot (Jingxiu Jiangshan Store)

火锅 · ⭐ 3.5

Annex 25, No. 30 Sha Xi Road (Runqing Jingxiu Jiangshan)

Dishes

• 

  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
• 

  Tearing Goose Intestine

  A Sichuan-style cold dish made with fresh goose intestines, quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
• 

  Signature Braised Pig Trotter

  A classic Chinese dish featuring tender, flavorful pig trotters slow-cooked in a rich, aromatic sauce.
• 

  Oil Dip Rice

  A simple yet flavorful dish of rice served with a spicy oil-based dipping sauce made from chili oil, garlic, scallions, and crushed peanuts.
• 

  Premium Chang Fish

  Fresh Chang fish steamed with ginger and scallions, resulting in tender and flavorful dish.
• 

  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

Reviews