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Miao Family Home

火锅 · ⭐ 3.7

No. 118 (opposite the entrance of Yingxin Residential Community on Zhuangqiao Road)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Fried Pigskin

  A Chinese dish made by frying pork skin until crispy, often seasoned with chili powder or garlic paste.
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  Sour Soup Hot Pot with Pot

  A hot pot featuring a sour broth made from pork bones and tomatoes, served with meat, vegetables, and mushrooms in a traditional pot.
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  Fresh Pork Bun

  Fresh pork buns are made with flour wrappers filled with seasoned minced pork, steamed to perfection. The filling typically includes scallions, ginger, soy sauce, and salt, mixed thoroughly before being wrapped and sealed in the dough, then steamed until cooked.

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