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Wang Chun Chun Chicken Soup Rice (Shanghai Infinite Limit Mall Store)

小吃快餐 · ⭐ 3.7

Qiyetian Di, Huaihai Middle Road Subdistrict

Dishes

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  Three-Thread Noodles

  A cold noodle dish made with thin noodles tossed with shredded carrots, cucumber, and ham or egg, seasoned with soy sauce, sesame oil, vinegar, and garlic for a fresh, savory flavor.
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  Braised Chicken Wing Roots

  Braised chicken drumettes are made from chicken drumettes, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and glossy color.
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  Chicken Soup with Tremella and Rice Noodles

  A savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Homestyle Chicken Rice

  A comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Powerful Pistol Leg Rice

  Powerful Pistol Leg Rice is a Chinese fast food dish made with chicken leg meat and rice. The chicken leg is marinated and fried until crispy on the outside and tender inside, then mixed with rice and seasoned.
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  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

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