Quanxu Copper Pot Stew and Grill
火锅 · ⭐ 3.6
Room 218, Second Floor, Building B, Chongqing Flavor Food Street, No. 1, Zhuan Shan Road

Dishes
Small Mountain Lamb SlicesA dish made with thinly sliced mountain lamb, stir-fried quickly with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Sesame Sauce DipA savory sesame-based sauce made with sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used as a dipping sauce or dressing for cold dishes.