Di Xiao Er Barbecue & Hot Pot - Halal Store (Dajing Street Store)

Name: Di Xiao Er Barbecue & Hot Pot - Halal Store (Dajing Street Store)
Rating: 3.9

烧烤 · ⭐ 3.9

180 meters south of the intersection of Zhongshan Road and Da Jing Street, east side of the road (ground floor of Weizhi Big Shrimp Restaurant)

Dishes

Lamb with Skin
Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Grilled Wangjing Pork Kidneys
Roasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Horse Mackerel
Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.