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Magnetic Pot Hot Pot (Zheda East Road Branch)

火锅 · ⭐ 4.8

No. 62 Jiaoda East Road

Dishes

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  One Catty of Beef Top Blade

  One catty of beef top blade is a Chinese dish made with the meat from the top blade of the cow, which is sliced or cubed, marinated, and stir-fried. It has a tender texture and is suitable for serving with rice.
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  Half a Catty Hand-Cut Half Cloud

  Half a catty hand-cut half cloud is a Chinese snack made with hand-cut cloud-shaped noodles, usually served with sauce. It has a firm texture and unique appearance, with a strong Chinese flavor.
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  Big Knife Sliced Pork

  Da Dao Qie Rou is a dish primarily made with pork, usually using belly or tenderloin meat, sliced thickly or in chunks, then marinated and stewed or braised. Common seasonings include soy sauce, cooking wine, scallions, and ginger to make the meat tender and flavorful.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Nutritious Vegetable Platter

  A nutritious vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, lettuce, and more—washed, chopped, and lightly blanched or stir-fried to retain color and texture, neatly arranged on the plate.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Ximeng Lamb Rib Roll

  Xilingol lamb rib rolls use premium lamb ribs from Xilingol League, deboned and rolled, then marinated and grilled or stewed for tender, elastic meat.
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  Ximeng Lamb Rolls

  Ximeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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