芭夯兔.非遗兔汤锅(同心苑店)
火锅 · ⭐ 4.6
No. 998, Xingguang Avenue
Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Earthly Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Special Salted Cabbage PotMade primarily from salted cabbage, combined with fatty pork, tofu, and vermicelli, slowly stewed. Clear broth with rich salty-savory flavor and a distinctive fermented taste.
Classic Bamboo Treasure PotA classic bamboo treasure pot made with fresh bamboo shoots, pork bone broth, and tender chicken, simmered with mushrooms and wood ear fungus for a rich, savory flavor.
Baba Rabbit Mushroom PotA flavorful pot of rabbit and wild mushrooms, slow-cooked in a spicy Sichuan-style broth, tender rabbit meat meets earthy mushrooms for a rich, aromatic dish.
Ba Bang Lemon Boneless Chicken FeetBoneless chicken feet made from fresh chicken claws, deboned and marinated with lemon juice, garlic, chili peppers, and other seasonings, offering a tangy, spicy, crisp texture with a refreshing lemon aroma.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.