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Xiangyang Beef Tripe Noodles

小吃面食 · ⭐ 3.7

Fengshengting, Zone B, Chegongmiao, Shennan Avenue

Dishes

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  [Citywide Hot Seller] Freshly Blanched Pork with Pickled Vegetable Noodles

  This dish features fresh pork slices, pickled vegetables, and rice noodles as its main ingredients. The fresh pork slices are quickly blanched in a hot broth to retain their tender texture, then combined with tangy and appetizing pickled vegetables and smooth rice noodles. It is typically served in a broth made from pork or chicken bones, and garnished with chopped scallions or cilantro. The key characteristics are the tender pork, sour and refreshing pickled vegetables, smooth noodles, and a rich, savory broth.
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  Original Flavor Soup Noodles with Freshly Blanched Pork and Bone Broth

  Original Flavor Soup Noodles with Freshly Blanched Pork and Bone Broth is a staple dish featuring clear broth simmered from fresh pork bones, paired with high-quality rice noodles. Main ingredients include fresh pork bones, lean pork slices, rice noodles, and a small amount of lettuce or leafy greens. During preparation, pork bones are simmered for a long time to create a clear and flavorful broth. Before serving, thinly sliced fresh pork is quickly blanched in the boiling bone broth to retain its tender texture, then combined with cooked rice noodles in a bowl, topped with the hot broth, and finally garnished with a few leafy greens. The dish highlights the original taste of the bone broth and the tenderness of the fresh meat.
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  [Classic] Tomato and Egg Hand-Pulled Noodles

  This dish features chewy, elastic wide noodles made by hand. Main ingredients include fresh tomatoes, eggs, chopped scallions, and minced garlic. The eggs are first scrambled and set aside. Tomatoes are then stir-fried until soft and juicy, after which the scrambled eggs are added back and stir-fried together. The resulting tomato and egg topping is mixed with the boiled hand-pulled noodles. The dish presents a vibrant red and yellow color with a satisfying texture.
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  Tomato Beef Brisket Noodles

  Tomato Beef Brisket Noodles is a Chinese noodle dish featuring beef brisket, tomatoes, and noodles. The beef brisket is cut into pieces, blanched, then stewed with tomatoes until tender and flavorful, resulting in a rich broth. The stew is then poured over cooked noodles. Key ingredients include beef brisket, tomatoes, noodles, ginger, scallions, and basic seasonings.
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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Kelp Noodles

  A Chinese noodle soup featuring dried kelp and wheat noodles, simmered together for a light and nutritious dish.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Egg Flower Sweet Wine

  A traditional Chinese dessert made by mixing egg into sweet rice wine, resulting in a smooth and comforting drink often served as a nourishing after-dinner treat.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Tofu Noodles

  A Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
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  Pea and Meat Sauce

  A savory dish made with peas and minced meat, seasoned with soy sauce and spices.
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  Intangible Cultural Heritage Xiangyang Beef Noodles

  Intangible Cultural Heritage Xiangyang Beef Noodles are a traditional noodle dish from Xiangyang, Hubei. Main ingredients include hand-pulled alkaline noodles, selected beef brisket or shank, and a broth simmered from beef bones. The basic preparation involves braising the beef with various spices for hours until tender and flavorful, while separately simmering beef bones to create a rich broth. To serve, cooked noodles are placed in a bowl, topped with sliced braised beef, and ladled with hot beef broth. It is often garnished with scallions, cilantro, and locally made chili oil. The dish features chewy noodles, tender beef, and a robust broth.

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