Close

Fengjiao Ai Di Guo · Xuzhou Pub (Xicheng Ye Weiyang Vitality District Store)

特色菜 · ⭐ 4.4

No. 8 Jialingjiang East Street, Jianye District, Jin Yuzui Fund Block, Zone C, Xicheng Yewei Yang Vitality Block, Shop G2-21

Dishes

• 

  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Xuzhou Lamb Hot Pot

  Xuzhou Lamb Hot Pot features fresh lamb and vegetables simmered slowly to create a rich, savory broth with tender meat.
• 

  Xuzhou Lamb Hot Pot (Small Goat)

  Xuzhou Lamb Hot Pot features small goat meat slowly stewed with radish and vermicelli, resulting in tender meat and rich broth.
• 

  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
• 

  Signature Braised Egg

  A classic Chinese dish featuring soft-boiled eggs braised in a savory sauce of soy, sugar, and spices, resulting in richly flavored, tender eggs with a glossy finish.
• 

  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Garlic Shrimp Casserole

  Fresh shrimp stir-fried with garlic and simmered in broth, resulting in a savory dish with rich garlic flavor and tender shrimp.
• 

  Spicy Braised Chicken Feet

  A dish made by slow-cooking chicken feet with chili, Sichuan pepper, and other spices to create a tender, spicy flavor.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Sour Stir-fried Xuzhou Fat Bean Sprouts

  A refreshing dish made with fresh bean sprouts stir-fried in vinegar, garlic, and chili for a tangy, crisp flavor.
• 

  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

Reviews