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Yu Ba Shu Spicy Pot Sichuan Restaurant (Bainian Dehua Shopping Park Branch)

川菜 · ⭐ 3.0

No. 100-67, Gongjian Street, 2nd Floor, Bai Nian Dehua, Opposite Chao Zhang Men

Dishes

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  Whole Fish

  A whole fish dish prepared by marinating and cooking the entire fish, commonly found in Jiangsu and coastal regions of China.
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  Sichuan Spicy Fish

  Spicy fish dish from Sichuan province, made with fresh fish and bold spices like chili and Sichuan peppercorns.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
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  Tea Tree Mushroom Chicken Pot

  Tea tree mushroom chicken pot is a stew made with chicken and tea tree mushrooms, usually cooked slowly with ginger and garlic. It has a fresh taste and rich broth.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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