Zhenxin Bao Dian (Yuantong Road South Branch)
小吃快餐 · ⭐ 3.5
No. 409, South Section, Yuantong Road

Dishes
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Tulensu Pure MilkTulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成,将紫薯蒸熟后压成泥,与糯米粉混合搅拌均匀,加入适量糖调味,再放入模具中压实成型,蒸熟后冷却切块即可食用。
Braised Mustard Greens DumplingsA dish made by wrapping mustard greens and pork filling in dough, steamed, then braised in a savory sauce for a rich, tender flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Meat Chicken Juice BunA steamed bun filled with fresh pork and chicken juice, known for its tender texture and savory flavor.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.