Zhou Zhou Fish Boat
江浙菜 · ⭐ 3.5
80 meters northwest of the intersection of Pingdu Avenue East Section and Dongsheng Road
Dishes
Double Pepper Sweet Potato LeavesDouble Pepper Sweet Potato Leaves is a Sichuan dish made with sweet potato leaves stir-fried with green and red peppers. The dish has a bright color, crisp texture, and a slightly spicy and fragrant taste.
Salted Pepper PotatoesA Chinese home-style dish made by frying potatoes until crispy and seasoning with salt, pepper, and green onions for a savory, crunchy snack.
Water Bean PasteWater bean paste is a traditional fermented soybean product from Sichuan, made by soaking, steaming, and fermenting soybeans with salt and water. It has a savory, slightly sour taste and is commonly used in cooking or as a seasoning.
Pickled Peanut with VinegarA classic Chinese cold dish made by soaking boiled peanuts in a vinegar-based sauce, resulting in a tangy and crunchy snack.
豆腐皮蛋豆腐皮蛋是一道以豆腐和皮蛋为主要食材的凉拌菜。豆腐切块后焯水，与切碎的皮蛋混合，加入调味料拌匀即可。制作方法简单，口感丰富。
Tofu and Crucian CarpA Sichuan dish featuring fresh crucian carp and soft tofu, simmered in a savory sauce with spices like doubanjiang, ginger, and garlic.
Sour Chicken FeetChicken feet marinated in vinegar, garlic, and chili for a tangy, spicy flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Sour and Spicy West Lake Loofah NoodlesSour and Spicy West Lake Loofah Noodles is a dish made primarily with loofah (a vegetable) and seasoned with chili, vinegar, and other ingredients. It has a crisp texture and an acidic and spicy flavor that stimulates the appetite.
Fresh Pepper PickleFresh pepper pickle is a fermented food made mainly with fresh peppers, salt, vinegar, and spices. It has a crisp texture and a sour and spicy taste that stimulates the appetite.