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Hu La Noodle House · Signature Spicy Beef Noodles (University of Posts and Telecommunications Branch)

小吃面食 · ⭐ 4.4

Next to Wallace, opposite Chongqing University of Posts and Telecommunications, Nanshan Road

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Potato Noodles

  A simple and flavorful dish of boiled noodles mixed with sliced potatoes, scallions, and garlic for a savory taste.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Dry-Mixed Ginger Duck Noodles

  A savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
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  Handmade Pork Head Meat

  Made from fresh pork head, braised and sliced cold, this dish offers a rich, savory flavor and firm texture.
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  Warming Mushroom Chicken Noodle Soup

  A comforting soup made with chicken and assorted mushrooms, served over noodles for a nourishing and warming meal.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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