Obligi Chicken Korean Fried Chicken (Qiancai Street Store)
小吃快餐 · ⭐ 3.5
No. 26 Qiancai Street, Building 1, Units 5–6
Dishes
Obligi ComboObligi Combo is a fusion dish typically featuring two distinct flavor profiles, such as roast duck slices with savory beef or braised ribs with steamed fish. Main ingredients include duck, beef or ribs, and fish, prepared through marinating, roasting, or stewing.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Citrus-Infused Boneless Fried Chicken选用去骨鸡腿肉，经腌制后裹上特制面糊，油炸至金黄酥脆。搭配新鲜柚子果肉和柚子皮丝，增添清新香气。成品外酥里嫩，口感丰富。
Sweet Spicy Chicken WingsSweet and Spicy Chicken Wing Tips is a dish made primarily from chicken wing tips, seasoned with a specially crafted sauce. The wing tips are first marinated, then deep-fried until golden and crispy, and finally coated with a sauce that blends sweet, numbing (ma), and spicy flavors, creating a rich and layered taste experience.
Soy Garlic Chicken WingsChicken wings marinated in soy sauce and garlic, then pan-fried or grilled. Main ingredients: chicken wings, soy sauce, garlic. Seasoning and heating make the meat flavorful with a slightly crispy surface.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to achieve a crispy exterior. Common seasonings include chili paste, garlic, honey, and soy sauce for rich flavor and distinctive spiciness.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
Crispy Chicken DrumsticksCrispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.