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Tanyue Ningge Cantonese & Ningbo Cuisine

粤菜 · ⭐ 4.7

No. 1 Nanjian Lane, Nanjian Yuan

Dishes

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  Three-Cucumber Stir-Fried Lobster

  Fresh lobster stir-fried with three types of onions—scallion, green onion, and leek—for a rich, savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Swan Shrimp Paste Pastry

  Swan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
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  Shredded Sea Cucumber Rice Bowl

  A dish featuring shredded sea cucumber mixed with rice and vegetables, dressed in a savory sauce for a fresh and nutritious meal.
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  Coconut Jelly Soup

  A nourishing soup made with fish maw and coconut, known for its smooth texture and health benefits.
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  Cherry Liver Fruit

  A refined dish combining fresh cherries and tender foie gras, lightly glazed with honey and fruit jam, then slowly roasted for a rich, sweet-savory flavor.
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  Flame Grilled Shrimp with Olive Oil

  Fresh shrimp seared in olive oil, enhanced with garlic, chili, and white wine, then flamed to intensify flavor and aroma.
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  Secret-Recipe Eel Rice

  Fresh eel is marinated, pan-fried, and simmered with rice in a secret sauce, resulting in tender fish and flavorful rice.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Steamed Spotted Bass with Green Sichuan Pepper

  A Sichuan-style dish featuring fresh spotted bass steamed with green Sichuan pepper, highlighting the fish's tenderness and the pepper's numbing aroma.
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  Black Truffle Noodles

  Hand-pulled noodles served with fresh black truffle slices and rich broth, offering a luxurious and aromatic dining experience.

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