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Shen Hua Ming Roast Meat (Shixi Fuquan Street Store)

粤菜 · ⭐ 3.3

Shop 101, No. 85, Fuquan Street

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Yuanxiao Dumplings

  Yuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sea Coconut Stewed Wenchang Chicken

  A nourishing soup made with Hainan's specialty Wenchang chicken and sea coconut, slowly stewed for a delicate, savory flavor.
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  Hong Kong Style Roast Duck Leg

  Hong Kong-style roast duck leg made by marinating and roasting duck leg until crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
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  Unification Plum Drink

  A classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Duck with Honey Glazed Barbecue Pork Rice

  Crispy roast duck with tender meat and honey-glazed barbecue pork served over seasoned rice, combining savory and sweet flavors in one dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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