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Ziyan Hundred Flavors Chicken (Longmen Ling Road Store)

小吃快餐 · ⭐ 3.7

No. 114, Xinzhan Central Market, Longmenling Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Beef and Duck Slices with Roast Goose

  A fusion dish combining spicy Sichuan-style beef slices with succulent roast goose, offering a bold blend of flavors.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  White Oil Tofu Skin

  A Chinese dish made by stir-frying tofu skin in white oil, resulting in a soft and savory texture with subtle aromatics.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Ziyan Hundred Flavors Chicken

  Ziyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.

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