Close

Zao Tou Cai Fan (Fenghui Road Branch)

小吃快餐 · ⭐ 3.3

Zhoupu Town

Dishes

• 

  Salted Pork

  Salted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
• 

  Chinese Cabbage with Mushroom and Pork Slices

  Chinese cabbage with mushroom and pork slices is a Chinese dish made with Chinese cabbage, mushrooms, and pork. The cabbage is sliced, the mushrooms are sliced, and the pork is cut into slices and stir-fried, resulting in a tender texture and mild flavor.
• 

  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
• 

  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
• 

  Meat Patty Stewed with Egg

  A Chinese home-style dish made by stewing minced pork patties with eggs, resulting in a tender and savory flavor.
• 

  Herb Rice

  A traditional Chinese dish made by cooking rice with fresh herbs, often enhanced with preserved meat or salted egg for flavor.
• 

  Fried Pork with Oil

  A classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.

Reviews