Chang Jiao Noodle House
小吃面食 · ⭐ 3.0
No. 561 Fuxing Middle Road
Dishes
Chopped Chili Bullfrog NoodlesFresh bullfrog and chopped chili are stir-fried and tossed with noodles for a spicy, savory dish.
Chopped Chili Frog RiceFresh frog meat stir-fried with chopped chili, served over steamed rice for a spicy and savory dish.
Signature Long-legged Pork Noodle SoupA signature dish featuring tender pork strips and fresh vegetables in a savory broth over delicate noodles.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Intestine NoodlesA stir-fried dish featuring pork intestines and noodles, seasoned with vegetables and spices for a bold, spicy flavor.
Homemade Meat NoodlesA savory stir-fried noodle dish made with tender pork strips, vegetables, and a rich sauce, popular in home cooking.
Plum DrinkPlum soda is made from dried plums, with rock sugar or granulated sugar, hawthorn slices, and water. After boiling and filtering, it's cooled before drinking. Add a little aged tangerine peel or licorice for flavor, or lemon slices and mint leaves for freshness.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.