Shu Xiang Cao Shi Duck Neck (Chuan Da Shu Xiang Branch)

Name: Shu Xiang Cao Shi Duck Neck (Chuan Da Shu Xiang Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 3-140, Building 3, Campus Square, Section 2, Changcheng Road

Dishes

鸡尖
鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken Thigh
Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.