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Xinjiang Delicacies Grilling (Luogui Road Branch)

小吃快餐 · ⭐ 3.4

Luogui Road, No. 90

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Xinjiang-style Hand-Rolled Rice

  Xinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
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  Xinjiang Special Hot Pot

  Xinjiang special hot pot is made with lamb, beef, vegetables, and spices, using traditional cooking methods. Ingredients are boiled in a hot broth, resulting in a fresh and unique flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Roasted Lamb Ribs

  Roasted lamb ribs made by marinating and grilling on a rack, resulting in tender and flavorful meat.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Sheep Offal Copper Pot Hot Pot

  A hearty hot pot featuring sheep offal and vegetables, simmered in a copper pot for rich flavor.

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