Liu Ming Song Wuyuhua and Rice Field Frog Hot Pot (University of Technology Store)
火锅 · ⭐ 4.5
No. 3-110 (Attached), Hualin 3rd Road
Dishes
Handmade Soft Tofu PuddingA silky, delicate tofu pudding made from fresh soybeans using traditional methods, served plain or with light seasonings.
Fresh Wuyu DumplingsFresh wuyu dumplings made with hand-minced black fish meat, wrapped in thin dough and boiled to perfection, offering a tender and flavorful bite.
Fresh-caught Wuyu Fish FlowersFresh-caught Wuyu Fish Flowers is a delicacy made from freshly sliced and quickly cooked wuyu fish, known for its tender texture and natural flavor.
Freshly Caught Rice Field FrogFreshly caught rice field frog stir-fried with garlic, chili, and ginger, offering tender meat and spicy flavor.
Sweet Potato Hot Pot NoodlesSweet potato hot pot noodles made with sweet potato starch as the main ingredient, paired with vegetables, meat, or seafood, cooked in a hot pot style. The sweet potato noodles become soft and elastic when boiled, blending with the broth to create a unique texture.
Natural Mung Bean Ice DrinkA refreshing drink made from natural mung beans, chilled and lightly sweetened for a cool summer treat.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Medicinal Hot PotA nourishing hot pot made by simmering medicinal herbs with meats and vegetables, known for its health benefits and rich flavor.
Apple and Wuchang Fish SoupA soup made with fresh apples and wuchang fish, cooked slowly without any artificial additives. The apple adds a gentle sweetness while the fish provides tender texture and rich flavor.
Green Rice Dumpling with Fermented Rice Wine and Ice Tofu PuddingA traditional Chinese dessert featuring green rice dumplings filled with red bean paste, served chilled with fermented rice wine and silky tofu pudding for a refreshing, sweet experience.