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Qiaoshou Cai Restaurant (Huayuan Xihongshi Branch)

小吃快餐 · ⭐ 3.5

No. 50 Chunhe Road, Courtyard No. 50, Building 14, 1st Floor, Shop Units 1–90

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cabbage Stir-fry

  Stir-fried cabbage is a dish made primarily with cabbage, sliced and quickly stir-fried with garlic, chili, and other seasonings. It retains a crisp texture and the natural flavor of vegetables.
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  Crazy Marijuana Fish

  Made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
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  Braised Pork Ribs with Rice

  Braised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Shiitake and Bok Choy Rice Bowl

  A dish of rice topped with stir-fried mushrooms and bok choy, seasoned and served over hot rice.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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