Close

Mr. Xia's Spicy Hot Pot

小吃快餐 · ⭐ 3.6

Stalls 1-33, Yanjia Agricultural Market, Yanchang Road

Dishes

• 

  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
• 

  Hot Pot Potato Wide Noodles

  Hot Pot Potato Wide Noodles is a Chinese dish made with potato wide noodles, combined with vegetables and meat, and cooked in hot pot. The texture is smooth and tender, with a rich broth.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Tomato Soup Flavor

  Tomato soup flavor is made primarily with fresh tomatoes, onions, garlic, and spices simmered together. It has a rich taste with a balanced sweet and sour flavor, suitable to be paired with main dishes or as an appetizer.
• 

  Brain-Boosting Pumpkin

  Brain-Boosting Pumpkin is a healthy dish made with pumpkin, eggs, carrots, and a small amount of seasonings. Pumpkin is rich in nutrients and helps enhance memory and brain function.
• 

  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
• 

  High Mountain Bamboo Shoots

  A dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.
• 

  Chicken Tripe

  Tripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.
• 

  Spicy Pork Slices

  A spicy Sichuan dish made with sliced pork belly stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

Reviews