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Original Flavor Imperial Banquet

特色菜 · ⭐ 3.6

No. 1501 Heshan Road

Dishes

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  Family Feast Mixed Fish Pot

  Family Feast Mixed Fish Pot is a Chinese soup dish made with various types of fish, vegetables, and tofu. It mainly uses carp, crucian, and grass carp, cooked with ginger, scallions, and cooking wine, simmered slowly to produce a clear and fragrant broth.
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  Nutritious Yam Stir-Fried Shrimp

  Nutritious Yam Stir-Fried Shrimp is a healthy dish made with yam and shrimp, stir-fried quickly to retain the original flavor and nutrition of the ingredients.
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  Onion with Pork Cracklings

  A Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
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  Spicy Oil-Poured Tripe

  A classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Special Donkey Meat

  Special donkey meat is made from premium donkey meat slowly stewed in a secret braising sauce, resulting in tender, fragrant, and richly flavored meat.
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  Stir-Fried Laoshan Rooster

  A Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
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  Bok choy with jellyfish skin salad

  A cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
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  Scallion Braised Sea Cucumber and Pig's Trotters Rice

  Scallion braised sea cucumber and pig's trotters rice is made with sea cucumber, pig's trotters, scallions, and seasonings, cooked by stewing. It has a delicious taste and a gelatinous texture.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.

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