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Mumin Food (Niu Street Branch)

小吃快餐 · ⭐ 3.9

No. 7, Commercial Section, Building 2, Niujie Dongli Erqu, Shuru Hutong

Dishes

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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Beef-filled Flatbread

  Beef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Old Beijing Pickled Vegetables

  Old Beijing pickled vegetables are primarily made from cabbage, radish, and other vegetables. After being sliced and mixed with salt, chili peppers, Sichuan peppercorns, and other seasonings, they are sealed in clay or glass containers and fermented for several days to develop their unique flavor.
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  Screw Turn

  Suozi Zhuang is a Chinese dish made primarily from pork, eggs, and starch. Pork is minced, seasoned, mixed until sticky, then coated with egg and starch, rolled into a spiral shape and steamed. The finished dish has a spiral form, soft and tender texture, and rich flavor.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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