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Cai Lan Dim Sum · Cantonese Cuisine (Hongqiao Tian Di Store)

粤菜 · ⭐ 4.2

F4, Hongqiao Tiandi, No. 688 Shenchang Road

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Dry-Fried Beef with Soy Sauce Noodles

  Dry-fried beef with soy sauce stir-fried noodles features thin beef slices and noodles, stir-fried with fermented black beans and soy sauce. The noodles have a slight char, while the beef remains tender, enhanced by the rich umami flavor of the soy sauce.
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  Steamed Sea Bass with Preserved Vegetable Sauce

  The sea bass belly is cut into pieces and steamed together with preserved vegetable. The fish meat is tender, and the preserved vegetable adds a rich aroma. The method involves mixing the sea bass belly with preserved vegetable and steaming until cooked.
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  Black Truffle Sea Duck Egg Pork Belly

  A creative dish featuring sea duck egg, black truffle sauce, and slow-cooked pork belly, finished with a crispy fry for rich flavor and texture.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Steamed Vegetable Greens

  A simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
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  Crispy Fish Skin Boat Rice Porridge

  Crispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
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  Egg White Chicken Soup with Mini Dumplings

  A delicate soup made with chicken broth and egg white, served with small dumplings for a light and satisfying meal.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
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  Longjing Tea-Scented Young Pigeon

  Young pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.

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