Fresh Directory · Chinese Sushi (Paifang Street Branch)
小吃快餐 · ⭐ 3.5
No. 238-3, Paifang Street

Dishes
Crispy Shrimp RollsCrispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Grilled Eel and Shrimp RollGrilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
Cheese Bacon Hot Dog RollA savory roll made by wrapping a hot dog around cheese and bacon, then baking it until golden and crispy.
Cheese Chicken RollCheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
Cheesy Wagyu RollThin slices of premium Wagyu beef wrapped around cheese, gently grilled until the cheese melts and the beef remains tender and juicy.
Egg Yolk and Pork Floss Sushi PlatterA Japanese-style sushi platter featuring seasoned rice, savory egg yolk, and crispy pork floss, offering a rich and satisfying bite.
Sauce-Baked Tamagoyaki RollA creative dish combining Japanese tamagoyaki with a savory sauce, served in a sushi roll form for a rich and satisfying taste.
Sauce-Baked Fresh ShrimpFresh shrimp marinated in a special sauce and baked until tender, with rich flavor and succulent texture.
Xiang Song Egg Yolk RollA savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.