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Fresh Directory · Chinese Sushi (Paifang Street Branch)

小吃快餐 · ⭐ 3.5

No. 238-3, Paifang Street

Dishes

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  Crispy Shrimp Rolls

  Crispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Grilled Eel and Shrimp Roll

  Grilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
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  Cheese Bacon Hot Dog Roll

  A savory roll made by wrapping a hot dog around cheese and bacon, then baking it until golden and crispy.
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  Cheese Chicken Roll

  Cheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
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  Cheesy Wagyu Roll

  Thin slices of premium Wagyu beef wrapped around cheese, gently grilled until the cheese melts and the beef remains tender and juicy.
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  Egg Yolk and Pork Floss Sushi Platter

  A Japanese-style sushi platter featuring seasoned rice, savory egg yolk, and crispy pork floss, offering a rich and satisfying bite.
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  Sauce-Baked Tamagoyaki Roll

  A creative dish combining Japanese tamagoyaki with a savory sauce, served in a sushi roll form for a rich and satisfying taste.
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  Sauce-Baked Fresh Shrimp

  Fresh shrimp marinated in a special sauce and baked until tender, with rich flavor and succulent texture.
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  Xiang Song Egg Yolk Roll

  A savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.

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