Ziyan Baiwei Chicken (Changjiang Xindu Store)
小吃快餐 · ⭐ 3.4
Zhangjiawan

Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
双椒猪脚双椒猪脚是一道以猪脚为主料,搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒,加入适量调料炖煮至软烂入味。
Spicy Finger-Licking Chicken TipsSpicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.