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Taigai Hot Pot (Laishan Branch)

东北菜 · ⭐ 4.2

No. 2 Qingquan Road, Huanghai Road Subdistrict (opposite Qingquanzhai)

Dishes

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  Dry-Fried Squid Heads

  Dry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
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  Signature Catfish Hot Pot

  A signature catfish hot pot made with fresh catfish, tofu, vermicelli, and cabbage, slowly simmered in a rich broth for a flavorful and satisfying dish.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Special Catfish Hot Pot

  A flavorful hot pot featuring fresh catfish, vegetables, and tofu, simmered in a rich, spicy broth.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Pork Shank Pot

  A hearty dish made with pork shank, potatoes, and vermicelli, slow-cooked until tender in a rich broth.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Crispy Pork in Sauce

  A stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
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  Fish Roe Braised Eggplant

  A dish featuring eggplant and fish roe, stir-fried or braised to create a savory, tender texture with a rich umami flavor.

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