Close

Manfu Handmade Pork Cutlet Rice

小吃快餐 · ⭐ 4.6

Commercial street between Shenlan Apartment and Fengheyuan Residential Area

Dishes

• 

  Parent-Child Donburi

  Oyako Donburi is a Japanese dish made with chicken and eggs. Cook chicken and onions, add soy sauce, mirin, and sugar, then pour in beaten eggs and cook until set. Serve over rice.
• 

  Curry Homemade Chicken Rice Bowl

  Crispy homemade chicken cutlet served over rice with rich curry sauce.
• 

  咖喱背脊猪排饭

  咖喱背脊猪排饭以猪背脊肉为主料，经过腌制后煎至表面金黄，再与咖喱酱一同炖煮，使肉质软嫩入味。搭配米饭食用，咖喱汁浓郁，猪排鲜香，口感丰富。
• 

  手作背脊猪排

  手作背脊猪排选用猪背脊部位的肉，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，内里肉质嫩滑，保留了猪肉的原味。
• 

  Stir-Fried Udon Noodles

  A savory stir-fried noodle dish made with udon noodles and assorted ingredients like vegetables, meat, or seafood.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Beef Croquette

  Beef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
• 

  Beef and Udon Noodles Stir-fry

  A savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
• 

  Homemade Milk Mung Bean Soup

  Homemade Milk Mung Bean Soup is a dessert made primarily with mung beans and milk. The mung beans are cooked until soft, then mixed with milk for a smooth and refreshing taste with a mild dairy flavor.
• 

  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

Reviews