Li's Leaping Beef (Rongcheng Central Plaza Store)
川菜 · ⭐ 3.8
No. 96 Chunhua Avenue, Annex No. 21
Dishes
Crunchy and Spicy Crispy IntestineCrunchy and Spicy Crispy Intestine is a Sichuan dish made with pork intestines, deep-fried and quickly stir-fried with chili peppers and Sichuan peppercorns. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Signature Spicy Blood CurdSignature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Stir-Fried Tender Beef in BowlA Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
Bowl Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.