Close

Shaanxi Daoxiao Noodles (Heda Branch)

小吃面食 · ⭐ 3.7

No. 175-4 Taishan Road

Dishes

• 

  Spicy Pork Steamed Bun without Green Pepper

  A savory pork-filled steamed bun made with tender, seasoned pork and no green pepper, served in a crispy, soft bun.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Starch Sausage Fried Noodles

  A fusion street food dish made by stir-frying cooked ramen noodles with sliced starch sausage, seasoned with soy sauce, green onions, and a touch of chili for a savory, satisfying bite.
• 

  Special Signature Cold Noodles

  A refreshing cold noodle dish made from wheat flour, served with fresh vegetables and a spicy, tangy sauce.
• 

  Special Lean Pork Steamed Bun

  A special steamed bun filled with tender lean pork, seasoned and served in a crispy bread roll with green onions and sauce.
• 

  白糖拌西红柿

  白糖拌西红柿是一道以新鲜西红柿为主要食材的凉菜。将西红柿洗净后切成块或片，加入适量白糖拌匀即可。制作简单，无需加热。
• 

  Crispy Flatbread

  A crispy flatbread made from fermented dough, baked to a golden finish with a crunchy exterior and soft interior, often served with sauces or side dishes.
• 

  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
• 

  Sesame Sauce Cold Noodles with Pork in Flatbread

  Cold noodles tossed in sesame sauce, filled with tender pork and served in a toasted flatbread.

Reviews