Donkey Sweet Dessert Coffee French Simple Meal (OCT Branch)
西餐 · ⭐ 4.3
Enping South Street, OCT, Building 1, Units 101 & 104 (near Youth Hostel and Lüba Café)
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Signature Strawberry Fruit TeaA refreshing blend of fresh strawberries and assorted fruits steeped in cold tea, offering a sweet and tangy flavor perfect for summer.- Sun-Dried CoconutA sweet treat made by naturally sun-drying fresh coconut meat, resulting in a rich, soft texture and natural sweetness.
Hot CoffeeHot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Tomato Meat Sauce PastaPasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.- Garden Sautéed Smoked Sausage BreakfastA breakfast dish featuring smoked sausage sautéed with fresh vegetables like tomatoes, onions, and peppers, served with fried eggs for a hearty morning meal.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.- Cod Benedict EggCod Benedict Egg features pan-seared cod fillet topped with a poached egg and hollandaise sauce on an English muffin, served with fresh vegetables.