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Zhu Xinnian · Suzhou-style Tangyuan · Pastries (Huicui Garden Branch)

小吃快餐 · ⭐ 3.7

Room 120, Building 35, Huicui Garden, Chengbei East Road (inside Huiwang Fresh Supermarket)

Dishes

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  Five-grain Low-fat Soy Milk

  A healthy beverage made from five grains and soybeans, offering a smooth texture and rich plant-based nutrition.
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  Original Low-Fat Soy Milk

  Made from high-quality soybeans, this low-fat soy milk is gently processed to retain nutrients and offers a smooth, naturally sweet taste without added sugar or fat—ideal for health-conscious consumers.
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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Fresh Dumplings

  Fresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Raw Meat Dumpling Soup

  A traditional Chinese dish made of glutinous rice balls filled with raw minced pork, served in a savory broth.
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  Whole Meat Dumplings

  Fresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Radish Fillled Dumplings

  A traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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