Peng Ji Mianyang Rice Noodles
小吃面食 · ⭐ 3.3
No. 489 Guanghua East 3rd Road, West Ring Plaza, Building 2
Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Braised Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef and fresh bamboo shoots served over rice noodles, seasoned with savory broth.
Bamboo Shoot and Intestine Rice NoodlesA dish made with pork intestines and bamboo shoots, served over rice noodles, seasoned to perfection.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Mianyang Beef NoodlesA Sichuan-style dish featuring tender beef and rice noodles, served in a rich broth with herbs and chili oil.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.