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Green Hill · Book & Wine House Restaurant

江浙菜 · ⭐ 3.9

No. 38, Xuekeng Natural Village

Dishes

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  Homemade Small Fish Dried

  Made from fresh small fish, cured and sun-dried to preserve flavor and texture—authentic homemade taste.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Pumpkin and Egg Stir-fry

  A classic home-style dish made by stir-frying pumpkin slices with beaten eggs, resulting in a soft, sweet, and savory flavor.
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  Bamboo Shoot and Pork Slices with Black Fungus

  A classic Chinese dish featuring tender pork slices stir-fried with crisp yam and black fungus, seasoned to perfection.
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  Preserved Vegetable Corn Cake

  A savory corn cake made with preserved vegetables, pan-fried to golden crispness.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  White Soup Fish Head

  A delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Snow Pit Chicken Stew

  A hearty stew made with free-range chicken and medicinal herbs, slowly cooked in a clay pot for rich flavor and nourishment.

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