Sejiang Lan Food Restaurant
新疆菜 · ⭐ 3.7
Intersection of Jingzhou Road and Nonglin Road, Fangshan District
Dishes
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Potato and Pork丁 NoodlesPotato and pork diced noodles is a Chinese dish featuring potatoes and pork as main ingredients. Diced potatoes are mixed with cooked pork bits, seasoned with sauce, salt, scallions, and ginger, then combined with boiled noodles.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Lamb Pocket FlatbreadLamb pocket饼 is made with flour dough wrapped around tender stewed lamb and onions, then grilled or pan-fried. Main ingredients include lamb, flour, onions, and spices.
Eggplant and Pork NoodlesEggplant and pork mixed noodles is a dish featuring eggplant and pork as main ingredients. Eggplant is diced or sliced and stir-fried until soft, then combined with minced or diced pork and seasonings to create a sauce, which is tossed with cooked noodles.
Stir-fried Bean Noodles with PorkBean stir-fried noodle dish with pork, featuring blanched beans mixed with seasoned minced pork and tossed with cooked noodles using soy sauce, scallions, ginger, and garlic.
Spicy Pork NoodlesSpicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
Scallion and Egg NoodlesScallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.