Shi Bayi Handmade Noodles (Yangliuqing Branch)
小吃面食 · ⭐ 4.1
No. 18 Liu Kou Road (near Shi Family Courtyard)
China trip · China travel
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
传统肉丁炸酱面传统肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、葱姜蒜等食材。将猪肉丁炒香后加入黄豆酱炒制出酱汁，再与煮熟的面条拌匀食用。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
开胃肉末醋卤面开胃肉末醋卤面以面条为主料，加入炒香的肉末、蒜末、姜末和酱油调味，再加入适量醋和水煮成卤汁，浇在煮熟的面上。制作过程中注重酸味与咸鲜味的平衡，口感清爽开胃。
Tomato and Egg NoodlesA savory dish made with fresh tomatoes, eggs, and noodles, featuring a rich, tangy sauce that blends sweet and sour flavors.
Stir-Fried EggsA simple and delicious Chinese dish made by stir-frying eggs with a touch of scallion, resulting in a tender and savory flavor.
Spicy Sesame Sauce Noodles with Sichuan Pepper OilHand-pulled noodles tossed in a rich sesame sauce infused with aromatic Sichuan pepper oil, offering a numbingly spicy and nutty flavor.
Glass Noodles Stir-fried with CabbageA simple and healthy dish made by stir-frying glass noodles with cabbage, seasoned with soy sauce and garlic for a fresh, savory taste.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Shredded Pork and Eggplant NoodlesA Chinese home-style dish made with shredded pork and eggplant simmered in a savory sauce, served over boiled noodles.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.