Hangzhou Baozi Pu (Song Zhuang Branch)
小吃快餐 · ⭐ 3.6
No. 14, Commercial Building, Houxiagongzhuang Village, Songzhuang Town
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-fried Pork with Green Pepper and Egg on Pancake尖椒肉丝蛋炒饼 is a stir-fried dish made with pork strips, green chili peppers, and eggs. Pork and chili are stir-fried together, then eggs are added and mixed with cooked flatbread to absorb the flavors.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Pan-Fried Vegetarian BunsPan-fried vegetarian bao is a Chinese pastry made with flour dough wrapped around vegetable fillings, then pan-fried. Main ingredients include flour, vegetables (like cabbage, carrot, mushroom), and seasonings. The filling is enclosed in dough, shaped into buns, pan-fried until golden brown, then steamed with water until fully cooked.
Delicate Red Bean BunDelicate red bean buns made from flour, fermented to form a soft dough wrapped around sweet red bean paste and steamed. The outer skin is fluffy, the filling is sweet and smooth, and the shape is elegant and full.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.