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苗厨农家土菜馆(实力·东盟森林店)

农家菜 · ⭐ 3.5

ASEAN Forest (South Zone), Longcheng Subdistrict

Dishes

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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Spicy Green Pepper Chicken Stir-fry

  A classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
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  Sichuan Boiled Yellow Croaker

  Sichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Pickled Pepper Chicken Offal Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Grilled Eggplant with Minced Meat

  A classic Chinese home-style dish featuring grilled eggplant and seasoned minced meat, offering a savory and satisfying flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Chili Tilapia

  Fresh chili tilapia is a dish made with fresh chilies and tilapia, steamed or braised to create a flavorful, spicy, and tender fish dish.

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