Maxingfa · Steamed Fresh Pork Ribs (Beimen Bridge Road)
小吃快餐 · ⭐ 4.1
No. 137 Hongwu Road, Wulao Village Subdistrict (450 meters on foot from Exit 14 of Xinjiekou Metro Station)
Dishes
Dry Steamed Cheese Beef Short PlateDry steamed cheese beef short plate is a dish made with beef short plate and cheese, cooked by steaming. The beef is tender and the cheese is rich in flavor.
Dry Steamed Tengjiao Crispy Pig IntestineDry steamed Tengjiao crispy pig intestine is a dish made with pork intestines as the main ingredient, which are cleaned, marinated, and then steamed with Tengjiao and other seasonings. It has a crispy texture and a unique Tengjiao aroma.
Dry Steamed Mushroom and Water Chestnut Meat CakeDry steamed mushroom and water chestnut meat cake is a dish made with pork, mushrooms, and water chestnuts, then steamed. It has a tender texture with the fragrance of mushrooms and the crispness of water chestnuts.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
虾仁茄盒虾仁茄盒是一道以茄子和虾仁为主要食材的菜肴。茄子切片后夹入虾仁馅料，经过腌制后裹粉油炸至金黄酥脆，口感外酥里嫩。
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
Shunde Steamed Pig TongueShunde Steamed Pig Tongue is a Cantonese dish, mainly made with pig tongue, steamed with seasonings. The pig tongue is processed and then steamed, resulting in a tender texture and mild flavor.